Upgrade your kitchen with this efficient, durable, and user-friendly commercial dishwasher, designed to deliver consistent and high-quality cleaning results. Ideal for restaurants, hotels, and other food-service establishments.

Key Features:

• Quantity: 1 per unit
  
• Shipping Weight: 261 lb.
• Dimensions: 25 3/4" W x 25 3/4" D x 56-57" H
• Electrical Requirements: 115V, 16 Amps, 60 Hz, 1 Phase
• Dishwasher Height: Standard
• Dishwasher Style: Straight
• Features: Chemical Pumps, Made in America, NSF Listed
• Temperature: Low Temp (120°F minimum, 140°F recommended)
• Horsepower: 1 HP
• Interior Clearance: 17 inches
• Cycles: 1 Cycle, 90 seconds per wash
• Water Usage: 1.7 gallons per rack
• Capacity: 40 racks/hour (160 covers/hour)
• Plug Type: Hardwire
• Water Inlet Size: 3/4 inches

Product Highlights:

• Efficient Cleaning: Wash up to 40 racks or 160 covers per hour with a quick 90-second cycle.
  
• Durable Construction: Made from stainless steel for longevity and reliable performance.
• Innovative Design: Upper and lower stainless steel spray arms with reinforced end caps ensure thorough cleaning.
• User-Friendly: Top-mounted controls with built-in chemical pumps and deliming system for proper chemical usage.
• Auto Start/Stop: Simplifies operation and enhances safety.
• Integrated Scrap Tray: Prevents food soil from clogging the drain system.
• Water Strainer: Built-in strainer in the water inlet to prevent debris from clogging the water valve.
• Accessories: Comes with 2 dish racks for added convenience.
• Stainless Steel Impeller: Ensures extended life and reliable service.
• Easy Maintenance: Long-lasting stainless steel scrap tray.

Installation and Maintenance:

• Professional Setup Required: Plumbing connections must be made by a qualified service company following all Federal, State, and Local Health, Plumbing, and Safety codes.
  
• Water Softening Recommendation: Utilize a water softening system to maintain water hardness at 3.5 gpg or less for optimal operation and results.