This EPA registered product is a ready-to-use food contact surface sanitizer. Kills 99.999% of bacteria in 60 seconds and requires no mixing prior to use. When used as directed, SANI-KLEEN will sanitize previously cleaned and rinsed, non-porous food contact surfaces. Eliminates odors caused by bacteria.
Directions for Use
FOOD CONTACT SURFACE SANITIZATION DIRECTIONS:
Recommended for use in households, public eating places, dairies and food processing plants to sanitize hard, non-porous, food contact surfaces. Use a mop, sponge, cloth, or hand trigger sprayer to apply. Prior to application, remove all gross particles and soil from surfaces to be sanitized, by a pre-flush, pre-soak or pre-scrape and when necessary, pre-soak treatment. Thoroughly wash or flush surfaces with a good detergent, followed by potable water rinse before applying ready-to-use sanitizer.
NOTE: Spray SANI-KLEEN 6-8 inches from surface. Allow to remain thoroughly wet for at least 60 seconds (1 minute). Drain surface of excess liquid and allow to air dry. NO POTABLE WATER RINSE is allowed. When used to sanitize non-food contact surfaces, follow the above product use directions.
Technical Specifications:
- Size: 1 Quart
- Appearance: Clear Liquid
- Odor: Odorless
- pH: 6-7
- Foaming: Low
- Flash Point: None
- Rinsability: Complete
- Stability/Storage: 2 Years
- Emulsification: Complete
- Solubility: 100%
- Phosphate Content: None
- Case Quantity: 12
- Sold as: 1 Case
Safety Reminder:
Consult Product Label and Safety Data Sheet (SDS) before use. Prior to using this or any cleaning product, make sure employees read and understand the hazard information found on the product label and Safety Data Sheet (SDS). The label and SDS will also provide information on handling precautions, protective equipment and first aid instructions which might be appropriate for this product.
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