Experience the reliability and performance of the Bakers Pride P-18S Electric Countertop Pizza/Deck Oven, designed to meet your baking needs with superior construction and advanced features.

Product Overview:

• Dimensions:

  • Width: 23 inches
  • Depth: 25 inches
  • Height: 17 inches
  • Baking Chamber Width: 17 3/4 inches
  • Baking Chamber Depth: 17 1/2 inches
  • Deck Height: 3 1/4 inches

• Electrical Specs:

  • Amps: 15 Amps
  • Hertz: 60 Hertz
  • Phase: 1 Phase
  • Voltage: 120 Volts
  • Wattage: 1,800 Watts

• Construction:

  • Exterior Material: Stainless Steel
  • Interior Material: Aluminized Steel
  • Door Type: Solid
  • Heating Source: Radiant

• Performance:

  • Control Type: Manual Thermostatic
  • Temperature Range: 284 - 680 Degrees F
  • Maximum Temperature: 600 - 800 Degrees F
  • Deck Style: Pizza Stone
  • Number of Chambers: 2
  • Number of Decks: 2
  • Number of Doors: 1
  • Pizza Size: 18 inches
  • Power Type: Electric
  • Style: Deck Style
  • Usage: Fresh Product

Key Features:

• Versatile Baking: Ideal for pizzas, pretzels, flatbreads, and other bakery items. Bake directly on Cordierite decks or use screens/baking sheets.
• Dual Heating: Independent top and bottom controlled incoloy heating elements ensure even baking.
• User-Friendly Controls: Features a 15-minute electric timer with a continuous-ring alarm and manual shut-off for precise baking.
• Sturdy Construction: Built with a high-heat, fully welded, aluminized steel baking chamber and all stainless steel exterior for durability.
• Adjustable Legs: Comes with 4" adjustable legs for flexible countertop placement.
• Included Accessories: Includes a 6' cord and plug for easy setup.

Technical Specifications:

• Temperature Range: 300-650°F (149-343°C)
• Deck Size: Two 17.5" x 17.75" Cordierite decks with a 3.25" deck height.
• Voltage Options: Available in 120V (1800 watts) or 208/240V (2850 watts) single phase. (120V not recommended for fresh-dough pizza.)

Warranty:

• One-year limited warranty.

Perfect For:

• Commercial kitchens, pizzerias, bakeries, and any foodservice establishment looking to deliver consistently baked products with ease and efficiency.