Kosher salt also known as Koshering salt: is a variety of edible salt with a much larger grain size than table salt. The term “kosher salt” comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as ridden in the Torah.

• Volume: 42.Ounces.
• Ingredients: Salt.
• Case Quantity: 4.