Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavour and strength.
The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber colour from teas grown in the fertile terra rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.
Ingredients
- Fine black tea expertly selected from Kenya, Indonesia, Assam and China.
Other flavors available:
- Green Tea - a fresh taste, smooth flavor and enticing aroma.
- Mint - perfectly balanced with the fresh flavor of peppermint and spearmint.
- Jasmine - with the unique floral scent of jasmine.
- Chai - flavors of vanilla (or apple) and savory spices of cinnamon, cardamom, cloves, and ginger.
- Lemon Twist - uplifting flavor of lemon.
- Mixed Berry - Luscious flavors of strawberry, cherry, raspberry, & red currant.
- English Breakfast Decaf - smooth, full-bodied taste.
- Darjeeling - light, thin-bodied, and woody.
- Pure Chamomile - made using only 100% pure chamomile blossoms. A soothing tea with a soft, floral aroma and smooth taste.
- Irish Breakfast - thick, malty, bold, rich taste.
- Earl Grey - distinctive flavor of bergamot (a citrus fruit.)
- Pure Peppermint - made with 100% pure peppermint. An invigorating tea with an uplifting aroma and fresh mint taste.
- Pomegranate & Raspberry - Bold, fruity aroma and naturally sweet taste.
- Orange & Cinnamon Spice - blended with rooibos, cinnamon, & orange to deliver a tangy aroma and spiced citrus taste.
- Lemon & Ginger: Ginger Root, Lemon Grass, Linden, Lemon Peel, Blackberry Leaves and Citric Acid.
- Honeybush, Mandarin & Orange: Honeybush and Natural orange and mandarin flavor
