The 323 Meat Thermometer is NSF certified and includes a 6"/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.

• Stem Length:6" /15.2 cm.
• Vessel Clip: Not Required.
• Certification: NSF.
• Pre-set pointers for accurate measurements.
• 1 Year Warranty.
• Temperature Range: 130 to 190F / 54 to 88C.