Master Clam Shucking with the SANI-SAFE® 3" Clam Knife

Make your seafood preparation efficient with the SANI-SAFE® 3" Clam Knife, a must-have for effortless and easy clam shucking. Designed to handle all sizes of clams, this knife boasts a narrow, sharp blade that seamlessly opens shells, cleanly cuts through muscle, and neatly extracts clam meat, preserving its integrity.

Say goodbye to the hassle of opening clams with inadequate tools. This 3-inch clam knife, specifically designed for the task, ensures a smooth and safe clam opening experience, replacing the need for makeshift utensils like forks. Its high-carbon steel blade, treated for stain resistance and honed for commercial-grade sharpness, makes it a favorite in both home and professional kitchens.

• DEXSTEEL® Blade: Crafted from American DEXSTEEL® for strength, durability, and corrosion resistance.
  
• ECOGRIP®: Handle engineered from 100% recycled plastic, reflecting our commitment to the environment.
• Enhanced Performance: Heat-treated blade with enhanced grain structure for peak efficiency.
• Superior Sharpness: Each blade is individually honed and ground for maximum sharpness.
• American Craftsmanship: Proudly made in the USA, ensuring top quality and reliability.
• Safety Assured: Features a slip-resistant handle with fingerguard for added protection.
• SANI-SAFE® Handle: Seamless blade-to-handle seal prevents contamination.
• Care Instructions: Recommended hand-washing to extend blade life.