Keep foods out of the temperature danger zone! Harmful bacteria grow between 41 F (5 C) and 140 F (60 C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi-Kool Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.

• Perfect for cooling chili, soups and stews. Also helps keep chilled foods at cold-holding temperatures.
• Cools product from the "inside out",so products chill faster and more evenly.
• Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize.
• Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing heating cycles.