Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.

• Length: 7 inches.
• Handle Material: Polyproplyene and Santoprene.
• Blade Material: High-carbon stainless steel.
• This professional quality collection is defining a new millennium for stamped cutlery.
• Knives with razor sharp blade edges provide easy edge maintenance and sharpening.
• Ergonomic handle features these innovations: a unique combination of Santoprene.® for comfort and Polyproplyene for tough use; textured finger points and protective finger guard provide slip resistance and safety.
• Designed to meet the demands of professional users in all cooking areas.
• NSF Certified.
• Sold as: Each.