English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics.
Tea from Kenya and Malawi provides the briskness and coppery-red color while Assam gives full-body and flavor. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Ingredients

• Decaffeinated fine black tea expertly selected from Kenya, Indonesia, Assam, and China

Other flavors available:

• Green Tea - a fresh taste, smooth flavor and enticing aroma.
• Mint - perfectly balanced with the fresh flavor of peppermint and spearmint.
• Jasmine - with the unique floral scent of jasmine.
• Chai - flavors of vanilla (or apple) and savory spices of cinnamon, cardamom, cloves, and ginger.
• Lemon Twist - uplifting flavor of lemon.
• Mixed Berry - Luscious flavors of strawberry, cherry, raspberry, & red currant.
• English Breakfast Decaf - smooth, full-bodied taste.
• Darjeeling - light, thin-bodied, and woody.
• Pure Chamomile - made using only 100% pure chamomile blossoms. A soothing tea with a soft, floral aroma and smooth taste.
• Irish Breakfast - thick, malty, bold, rich taste.
• Earl Grey - distinctive flavor of bergamot (a citrus fruit.)
• Pure Peppermint - made with 100% pure peppermint. An invigorating tea with an uplifting aroma and fresh mint taste.
• Pomegranate & Raspberry - Bold, fruity aroma and naturally sweet taste.
• Orange & Cinnamon Spice - blended with rooibos, cinnamon, & orange to deliver a tangy aroma and spiced citrus taste.
• Lemon & Ginger: Ginger Root, Lemon Grass, Linden, Lemon Peel, Blackberry Leaves and Citric Acid.
• Honeybush, Mandarin & Orange: Honeybush and Natural orange and mandarin flavor