Upgrade your kitchen with this top-tier gas deck oven, designed for efficiency, durability, and optimal performance in high-demand food service environments.

Specifications:

• BTU Output: 120,000 BTU
• Fuel Options: Natural or LP Gas
• Temperature Range: 300–650°F (148–343°C)
• Stackable: Yes

Deck Options:

• Deck Area: 60" x 36"
• Overall Width: 78"
• Deck Thickness: 2" Lightstone fibrament brick-lined
• Deck Height: 8"

Features:

• Gas Controls: Combination gas controls with valve, regulator, and pilot safety
• Heat Control: Independently controlled top and bottom heat dampers
• Flame Diverters: Heavy-duty, slide-out flame diverters
• Construction: All stainless steel exteriors with aluminized steel interiors
• Doors: Spring-balanced, fully insulated doors
• Gas Connection: Left-side or rear 3/4" NPT gas connection
• Legs: Heavy-duty steel legs finished with durable Bakertone

Dimensions:

• Width: 78 Inches
• Depth: 43 Inches
• Height: 55 1/8 Inches
• Deck Width: 60 Inches
• Deck Depth: 36 Inches
• Deck Height: 8 Inches

Additional Information:

• Door Type: Solid
• Features: NSF Listed
• Gas Connection Size: 3/4 Inches
• Number of Decks: 1 Deck
• Style: Deck Style
• Temperature Range: 300 - 650 Degrees F
• Total BTU: 120,000 BTU

Ideal For:

• Pizzerias
• Bakeries
• Restaurants

Benefits:

• Versatile Cooking: Wide temperature range for various baking needs.
• Durable Construction: Robust stainless steel and aluminized steel build ensures longevity.
• Efficient Heat Management: Independently controlled heat dampers for precise baking.
• Convenient Design: Spring-balanced doors and heavy-duty flame diverters enhance ease of use and maintenance.